Program number

Weight

Time

Temperature

Baking time

Weight

max. time delayed baking

  1. Basic

500 - 750 gr

02:15 - 02:20 hours

appr. 160 - 200 °C

65 - 70 min

500 - 750 gr

15 hours

  2. French

500 - 750 gr

04:15 - 04:20 hours

appr. 160 - 200 °C

65 - 70 min

500 - 750 gr

15 hours

  3. Sweet

500 - 750 gr

04:00 - 04:05 hours

appr. 160 - 200 °C

65 - 70 min

500 - 750 gr

15 hours

  4. Ulta-fast

na

01:20 hours

appr. 200 °C

57 min

na

15 hours

  5. Quick

500 - 750 gr

02:15 - 02:20 hours

appr. 160 - 200 °C

60 - 65 min

500 - 750 gr

15 hours

  6. Cake

nvt

02:20 hours

appr. 160 - 200 °C

60 min

na

15 hours

  7. Dessert

nvt

01:40 hours

appr. 160 - 200 °C

60 min

500 - 750 gr

15 hours

  8. Rice bread

500 - 750 gr

03:00 - 03:05 hours

appr. 160 - 200 °C

65 - 70 min

500 - 750 gr

15 hours

  9. Corn bread

500 - 750 gr

03:15 - 03:20 hours

appr. 160 - 200 °C

65 - 70 min

500 - 750 gr

15 hours

10. Gluten free

500 - 750 gr

03:00 - 03:05 hours

appr. 160 - 200 °C

65 - 70 min

500 - 750 gr

15 hours

11. Gruel

na

01:20 hours

appr. 135 °C with tolerance appr. 20°C 

na

na

15 hours

12. Sticky rice

na

01:20 hours

appr. 110 with tolerance appr. 20°C 

na

na

15 hours

13. Mix

na

00:15 hours

na

na

na

na

14. Dough

na

01:30 hours

na

na

na

na

15. Knead

na

00:08 hours

na

na

na

na

16. Rice wine

na

48 days

appr. 35 °C

na

na

na

17. Yogurt

na

08:00 hours

appr. 40  °C

na

na

na

18. Jam

na

01:20 hours

appr. 110 °C

rest for 20 min

na

na

19. Bake

na

00:30 hours

appr. 160 - 200 °C

na

na

na

Color button 

With the button you can select light, medium or dark color for the crust. For example crust color “LIGHT”: 160 ° C (Tolerance: 140 ° C - 180 ° C); “MID”: 180 ° C (Tolerance: 160 ° C - 200 ° C); “DARK”: 200 ° C (Tolerance: 180 ° C - 220 ° C)