We strongly recommend not to use solid fat when using your fryer. The solid fat may overheat and even start burning and the risk of splashing.
Only use fluid fat or oil.
Modified on: Wed, 10 Nov, 2021 at 11:30 AM
We strongly recommend not to use solid fat when using your fryer. The solid fat may overheat and even start burning and the risk of splashing.
Only use fluid fat or oil.
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