Program | Gewicht | Para- meter | Totale duur | Kneden 1 | Rijzen 1 | Kneden 2 | Rijzen 2 | Rijzen 3 | Baken "Licht" | Baken "Medium" | Baken "Donker" | warm houden |
1. Basis | 700 g | tijd | 02:53 | 11 | 20 | 17 | 25 | 40 | 60 | 60 | 60 | 60 |
Temp. | --- | 25℃ | 25℃ | 30℃ | 32℃ | 32℃ | 92℃ | 108℃ | 115℃ | 60℃ | ||
900 g | tijd | 03:00 | 12 | 20 | 18 | 25 | 40 | 65 | 65 | 65 | 60 | |
Temp. | --- | 25℃ | 25℃ | 30℃ | 32℃ | 32℃ | 92℃ | 108℃ | 115℃ | 60℃ | ||
2. Frans | 700 g | tijd | 03:40 | 18 | 40 | 22 | 30 | 45 | 65 | 65 | 65 | 60 |
Temp. | --- | 25℃ | 25℃ | 30℃ | 32℃ | 32℃ | 92℃ | 108℃ | 115℃ | 60℃ | ||
900 g | tijd | 03:50 | 20 | 40 | 25 | 30 | 45 | 70 | 70 | 70 | 60 | |
Temp. | --- | 25℃ | 25℃ | 30℃ | 32℃ | 32℃ | 92℃ | 108℃ | 115℃ | 60℃ | ||
3.Volkoren | 700 g | tijd | 03:32 | 11 | 25 | 21 | 35 | 60 | 60 | 60 | 60 | 60 |
Temp. | --- | 25℃ | 25℃ | 30℃ | 32℃ | 32℃ | 92℃ | 108℃ | 115℃ | 60℃ | ||
900 g | tijd | 03:40 | 11 | 25 | 23 | 35 | 60 | 65 | 65 | 65 | 60 | |
Temp. | --- | 25℃ | 25℃ | 30℃ | 32℃ | 32℃ | 92℃ | 108℃ | 115℃ | 60℃ | ||
4. Snel | --- | tijd | 02:10 | 12 | 10 | 13 | - | 25 | 70 | 70 | 70 | 60 |
Temp. | --- | 25℃ | 25℃ | 30℃ | - | 32℃ | 92℃ | 108℃ | 115℃ | 60℃ | ||
5. Zoet | 700 g | tijd | 02:50 | 12 | 5 | 23 | 30 | 40 | 60 | 60 | 60 | 60 |
Temp. | --- | 25℃ | 25℃ | 30℃ | 32℃ | 32℃ | 92℃ | 108℃ | 115℃ | 60℃ | ||
900 g | tijd | 02:55 | 12 | 5 | 23 | 30 | 40 | 65 | 65 | 65 | 60 | |
Temp. | --- | 25℃ | 25℃ | 30℃ | 32℃ | 32℃ | 92℃ | 108℃ | 115℃ | 60℃ | ||
6. Ultra snel-1 | --- | tijd | 01:28 | 13 | - | 5 | - | 25 | 45 | 45 | 45 | 60 |
Temp. | --- | 48℃ | - | 30℃ | - | 48℃ | 100℃ | 112℃ | 115℃ | 60℃ | ||
7. Ultra snel-2 | --- | tijd | 01:38 | 13 | - | 5 | - | 30 | 50 | 50 | 50 | 60 |
Temp. | --- | 48℃ | - | 30℃ | - | 48℃ | 100℃ | 112℃ | 115℃ | 60℃ | ||
8. Deeg | --- | tijd | 01:30 | 25 | - | - | 30 | 35 | - | - | - | - |
Temp. | --- | 25℃ | - | - | 32℃ | 32℃ | - | - | - | - | ||
9. Jam | --- | tijd | 01:20 | 15(Baken) | 45(Baken en kneden) | 20(smoren) | - | |||||
Temp. | --- | 105℃ | 105℃ | - | - | |||||||
10. Cake | --- | tijd | 01:50 | 7 | 4 | 10 | 9 | - | 80 | 80 | 80 | / |
Temp. | --- | 25℃ | 25℃ | 30℃ | 32℃ | - | 92℃ | 106℃ | 116℃ | 60℃ | ||
11.Sand- wich | 700 g | tijd | 02:55 | 17 | 40 | 8 | 25 | 35 | 50 | 50 | 50 | 60 |
Temp. | --- | 25℃ | 25℃ | 30℃ | 32℃ | 32℃ | 92℃ | 108℃ | 115℃ | 60℃ | ||
900 g | tijd | 03:00 | 17 | 40 | 8 | 25 | 35 | 55 | 55 | 55 | 60 | |
Temp. | --- | 25℃ | 25℃ | 30℃ | 32℃ | 32℃ | 92℃ | 108℃ | 115℃ | 60℃ | ||
12.extra Baken | --- | tijd | 01:00 | - | - | - | - | - | 60 | 60 | 60 | 60 |
Temp. | --- | - | - | - | - | - | 92℃ | 108℃ | 115℃ | 60℃ | ||
13.Gluten vrij | 700 g | tijd | 02:50 | 12 | 5 | 13 | 30 | 40 | 70 | 70 | 70 | 60 |
Temp. | --- | 25℃ | 25℃ | 30℃ | 32℃ | 32℃ | 92℃ | 108℃ | 115℃ | 60℃ | ||
900 g | tijd | 02:55 | 12 | 10 | 13 | 30 | 40 | 70 | 70 | 70 | 60 | |
Temp. | --- | 25℃ | 25℃ | 30℃ | 32℃ | 32℃ | 92℃ | 108℃ | 115℃ | 60℃ | ||
14.Kneden | --- | tijd | 00:15 | 15 | - | - | - | - | - | - | - | - |
Temp. | --- | 25℃ | - | - | - | - | - | - | - | - | ||
15. Yogurt | --- | tijd | 10:00 | 10:00 | - | - | - | - | - | - | - | - |
Temp. | --- | 36℃ | - | - | - | - | - | - | - | - |