Program number

Weight

Time

Temperature

Baking time

Weight

max. time delayed baking

  1. Basic

680 - 900 gr

02:53 - 03:00 hours

appr. 140 - 180 °C

60 - 65 min

680 - 900 gr

13 hours

  2. French

680 - 900 gr

03:40 - 03:50 hours

appr. 140 - 180 °C

65 - 70 min

680 - 900 gr

13 hours

  3. Whole wheat

680 - 900 gr

04:00 - 04:05 hours

appr. 140 - 180 °C

55 - 60 min

680 - 900 gr

13 hours

  4. Quick

na

01:40 hours

appr. 140 - 180 °C

80 min

na

13 hours

  5. Sweet

680 - 900 gr

02:50 - 02:55 hours

appr. 140 - 180 °C

60 - 65 min

680 - 900 gr

13 hours

  6. Ultra Fast-1

680 gr

00:58 hours

appr. 140 - 180 °C

35 min

680 gr

na

  7. Ultra Fast-2

900 gr

00:58 hours

appr. 140 - 180 °C

40 min

900 gr

na

  8. Dough

900 gr

01:30 hours

appr. 140 - 180 °C

na

900 gr

13 hours

  9. Jam

na

01:20 hours

appr. 140 - 180 °C

20 min

na

na

10. Cake

na

02:50 hours

appr. 140 - 180 °C

70 min

na

13 hours

11. Sandwich

680 - 900 gr

02:55 - 03:00 hours

appr. 140 - 180 °C

50 - 55 min

680 - 900 gr

13 hours

12. Bake

na

01:00 hours

appr. 140 - 180 °C

01:00 hours

na

13 hours

13. Gluten Free

680 - 900 gr

03:25 - 03:30 hours

appr. 140 - 180 °C

01:00 - 01:05 hours

680 - 900 gr

13 hours

14. Knead

na

00:15 hours

appr. 140 - 180 °C

na

na

na

15. Yogurt

na

08:00 hours

appr. 140 - 180 °C

na

na

na