Program number | Weight | Time | Temperature | Baking time | Weight | max. time delayed baking |
1. Basic | 680 - 900 gr | 02:53 - 03:00 hours | appr. 90 - 120 °C | 60 - 65 min | 680 - 900 gr | 13 hours |
2. French | 680 - 900 gr | 03:40 - 03:50 hours | appr. 90 - 120 °C | 65 - 70 min | 680 - 900 gr | 13 hours |
3. Whole wheat | 680 - 900 gr | 04:00 - 04:05 hours | appr. 90 - 120 °C | 55 - 60 min | 680 - 900 gr | 13 hours |
4. Quick | na | 01:40 hours | appr. 90 - 120 °C | 80 min | na | 13 hours |
5. Sweet | 680 - 900 gr | 02:50 - 02:55 hours | appr. 90 - 120 °C | 60 - 65 min | 680 - 900 gr | 13 hours |
6. Ultra Fast-1 | 680 gr | 00:58 hours | appr. 90 - 120 °C | 35 min | 680 gr | na |
7. Ultra Fast-2 | 900 gr | 00:58 hours | appr. 90 - 120 °C | 40 min | 900 gr | na |
8. Dough | 900 gr | 01:30 hours | na | na | 900 gr | 13 hours |
9. Jam | na | 01:20 hours | appr. 103 °C | 20 min | na | na |
10. Cake | na | 02:50 hours | appr. 90 - 100 °C | 70 min | na | 13 hours |
11. Sandwich | 680 - 900 gr | 02:55 - 03:00 hours | appr. 90 - 100 °C | 50 - 55 min | 680 - 900 gr | 13 hours |
12. Bake | na | 01:00 hours | appr. 90 - 100 °C | 01:00 hours | na | 13 hours |
13. Gluten Free | 680 - 900 gr | 03:25 - 03:30 hours | appr. 90 - 120 °C | 01:00 - 01:05 hours | 680 - 900 gr | 13 hours |
14. Knead | na | 00:15 hours | na | na | na | na |
15. Yogurt | na | 08:00 hours | appr. 36 °C | na | na | na |
Bread maker 01.152006.01.001
Modified on: Wed, 10 Nov, 2021 at 11:11 AM
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