Program nr.

Weight

Time

Temperature

Baking time

Max. time delayed baking

  1. Basic

500-750 gr

02:15-02:20 hours

appr. 160-200 °C

65 - 70 min

15 hours

  2. French

500-750 gr

04:15-04:20 hours

appr. 160-200 °C

65 - 70 min

15 hours

  3. Sweet

500-750 gr

04:00-04:05 hours

appr. 160-200 °C

65 - 70 min

15 hours

  4. Ultra-fast

n/a

01:20 hours

appr. 200 °C

57 min

15 hours

  5. Quick

500-750 gr

02:15-02:20 hours

appr. 160-200 °C

60 - 65 min

15 hours

  6. Cake

n/a

02:20 hours

appr. 160-200 °C

60 min

15 hours

  7. Dessert

n/a

01:40 hours

appr. 160-200 °C

60 min

15 hours

  8. Rice bread

500-750 gr

03:00-03:05 hours

appr. 160-200 °C

65 - 70 min

15 hours

  9. Corn bread

500-750 gr

03:15-03:20 hours

appr. 160-200 °C

65 - 70 min

15 hours

10. Gluten free

500-750 gr

03:00-03:05 hours

appr. 160-200 °C

65 - 70 min

15 hours

11. Gruel

n/a

01:20 hours

appr. 135 °C

tolerance appr. 20°C

n/a

15 hours

12. Sticky rice

n/a

01:20 hours


appr. 110 °C

tolerance appr. 20°C


n/a

15 hours

13. Mix

n/a

00:15 hours

n/a

n/a

n/a

14. Dough

n/a

01:30 hours

n/a

n/a

n/a

15. Knead

n/a

00:08 hours

n/a

n/a

n/a

16. Rice wine

n/a

48 days

appr. 35 °C

n/a

n/a

17. Yogurt

n/a

08:00 hours

appr. 40°C

n/a

n/a

18. Jam

n/a

01:20 hours

appr. 110 °C

rest for 20 min

n/a

19. Bake

n/a

00:30 hours

appr. 160-200 °C

n/a

n/a


Color button

With the button you can select light, medium or dark color for the crust. For example:

  • LIGHT: 160 ° C (Tolerance: 140 ° C - 180 ° C)

  • MID: 180 ° C (Tolerance: 160 ° C - 200 ° C)

  • DARK: 200 ° C (Tolerance: 180 ° C - 220 ° C)

This solution is suitable for Model 152007.